#snacks

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A little while ago someone commented and asked me what my favourite things are to snack on. I have been meaning to write a post on this and now today is the day.

I am definitely a snacker especially when I am out and don’t have time to pack a full on meal. I also like having 5 smaller meals a day because I find it easier to digest and I never reach a extreme hunger or what some like to call…

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fat-grrrl-activism:“In 1921, early suffragettes often donned a bathing suit and ate pizza in large

fat-grrrl-activism:

“In 1921, early suffragettes often donned a bathing suit and ate pizza in large groups to annoy men…it was a custom at the time”

(viaCult of Aphrodite Vintaga)

yo where do i sign up


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cookingchannel:It’s called a “Sushirrito” — sushi the size of a burrito.GET IN MY BELLY

cookingchannel:

It’s called a “Sushirrito” — sushi the size of a burrito.

GET IN MY BELLY


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This probably seems super easy, but since I live in a college dorm I was blown away when I realized I could do this. 1 serving banana smoothie, no blender required! (I would suggest using browning bananas for ease of mashing though)

What you need:

  • bowl or wide cup
  • fork
  • spoon
  • plastic bag
  • banana (as many as you want your smoothie to be)
  • milk (I prefer to use almondmilk for this)
  • honey
  • ice

What to do:

  1. Peel your banana and cut it up into the cup/bowl. Use your fork and spoon (whichever is easier) and mash the banana into babyfood consistency.
  2. Add milk a little at a time, stirring and mashing like mad.
  3. Add a little bit of honey for some extra sweetness, then keep mashing and stirring. Get out all the lumps!
  4. Fill the plastic bag with ice. Smash the heck out of that ice bag until the ice is finely crushed.
  5. Add some of the ice to your smoothie and stir it up. This is if you want it immediately, you could also just stick it in the fridge for an hour or two for the same effect.
  6. Enjoy!
southkoreanfood:오징어 땅콩 (Squid Peanut): A Korean snack, toasted peanut inside a fried squid crackersouthkoreanfood:오징어 땅콩 (Squid Peanut): A Korean snack, toasted peanut inside a fried squid crackersouthkoreanfood:오징어 땅콩 (Squid Peanut): A Korean snack, toasted peanut inside a fried squid crackersouthkoreanfood:오징어 땅콩 (Squid Peanut): A Korean snack, toasted peanut inside a fried squid cracker

southkoreanfood:

오징어 땅콩 (Squid Peanut): A Korean snack, toasted peanut inside a fried squid cracker ball. Seasoned squid is baked right in, and comes in an original and a spicy version. Squid & peanut is a popular combination in Korea (especially with beer)

SouthKoreanFood


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Gizmos mini version of my lunch… He inhales it but he loved it! #pug #puglife #pugsofinstagram #healthypug #snacks (at The House of Ravage)

#puglife    #snacks    #healthypug    #pugsofinstagram    
I had the pleasure of Swiss painter,Olivier Mosset, visit my studio at Hunter to view the installati

I had the pleasure of Swiss painter,Olivier Mosset, visit my studio at Hunter to view the installation of the “Monochrome R-40” mound , in which is comprised of entirely XXtra Hot Cheetos, and “Eternal Flam(Ing Hot Cheetos)”, a video component of a burning Hot cheeto infinitely burning.

Mosset is mostly known for his monochromatic painting. As I further investigate the artificial food coloring Red 40, our discourse on the meditative act on looking at one thing at a time moved me deeply. This would be the first time I would install this work without the gold floor as a gesture towards the monochrome.


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