#fall baking

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Apple crisp is one of my favourites to make on a lazy weekend. It’s super easy, delicious, plus my kitchen always smells amazing! It’s one of my favourite comfort food. It’s great for breakfast or dessert too!

I miss fall baking and eating a lot of pumpkin desserts. Making apple crisp reminds of the fall season in Canada. It’s not fall here in Australia, but I still want to experience fall season even just in the kitchen. 

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I added  chia seeds, although it didn’t make a big difference, I’d like to think that this version is “healthier” ;) blanched and sliced almonds were a great addition to the crispness.

Easy Apple CrispfromLand O Lakes

Ingredients

6 medium (6 cups) tart cooking apples, peeled, cored, sliced

3/4 cup firmly packed brown sugar

3/4 cup uncooked old-fashioned oats

1/2 cup all-purpose flour

1 teaspoon ground cinnamon

1/2 cup cold butter

2 tablespoons chia seeds

¼ cup blanched sliced almonds

Vanilla ice cream, if desired

Directions

Heat oven to 375°F

Place apples into ungreased 8-inch square baking dish or ramekins

Combine brown sugar, oats, flour, chia seeds, almonds and cinnamon in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples. Bake 25-35 minutes or until apples are tender and topping is golden brown.

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