#brunch
Weekend laughter on the set of Sunday Brunch
Phat Breakfast
//Chewies
Chicken & Waffles
//Chewies
From the hole in the wall economy rice stall in Chong Pang Food Centre, came this pack of Cai Png(菜饭). I always love their gorgeous and delicious fried chicken drumstick which is still warm and crispy. Also in the box are earthy stewed mushrooms and an over easy egg.
Mum frequently buy the Pork & Shrimp Dumpling SoupfromChoo Chiang Roasted Meat Noodle House(珠江烧腊面家). I love sinking my teeth into the firm and plump dumplings filled with seasoned minced pork and crunchy shrimps. Yum, so satisfying…
Since mum went to the market early, most of the economy rice stalls were still preparing the dishes so she bought home half a Roasted Duck. Rather than getting the flavoured rice, she opted for the healthier plain white rice which has no oil in it. I preferred their more robust dry chilli paste rather than the watery version which they always try to include in the takeaway.
Cafe Centraal via Visit Milwaukee
Campfire breve from Katz Club Diner! This beauty is a breve cappuccino made with housemade smoked vanilla bean syrup topped with a housemade toasted marshmallow and spices.
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Back when I wasn’t vegan, I made the best scrambled eggs in the world. These bad boys didn’t even need milk to make them fluffy. I’m just that good.
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Sunday brunch at Central City Market (inside the Santa Maria mall).
Fried chicken, crispy bacon, and tomato on sourdough, topped with cheese sauce and an egg (it’s as crazy good as it sounds).
Chorizo migas… Spanish chorizo scrambled up with other goodness.
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Easter brunch at Artisan.
Blueberry cornbread and strawberry preserve, fruit parfait, and amazing chilaquilles
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