#bakery
a kiki tribute i made ,
Took me some time to completed it but i am very proud of it
Hope you like :)I loved to paint the croissant so much XD
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Cinnaholic vegan bakery to be on Shark Tank
Cinnaholic is heading to Shark Tank with the goal of getting an investor to go nationwide.
The Berkeley-based Cinnaholic vegan bakery that has captured much attention for their creative delights and exquisite cinnamon rolls has hopes of franchising across the country. To do so they will need some major backing and founders Florian and Shannon Radke are headingto ABC’s Shark Tank with the aim of…
Decided it was time to mix things up a little in the bakery. Went with a pink and black color scheme instead, and I think it turned out super cute! :)
Side note: I hate the windows in houses and I wish there was an option to get rid of them! They throw off so many cute wallpaper patterns! DX
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Go ahead, zoom-in if you wanna. On the corner of Lafayette and Franklin Avenues, you’ll be happy to find Fan-Fan Doughnuts. This familiar neighborhood spot is known for delicious handmade doughnuts and worldly, wide-ranging flavors. Chef and Founder of Fan-Fan Doughnuts, Fany Gerson, spoke about the mission, attention to detail and the classic shop’s first-ever chocolate doughnut festival by sharing the following…
“Fan-Fan is dedicated to making great doughnuts, making people happy, and bringing people together. We celebrate diversity and are inspired by the flavors and traditions from around the globe.
We take a lot of care and pride in what we do. We make our doughnuts in small batches throughout the day so you will always have the freshest and often warm one! At the end of the day, we strive to create a loving community and bring joy to the world. The sense of community in the neighborhood and Brooklyn in general is very strong and one of the reasons I love it so much. Brooklyn has a rich history and also continuous movement at the same time. It’s interesting, vibrant and has great energy.
Last year I created our first chocolate doughnut festival and it was a 3-day chocolate fest! The theme was ‘Around the World’ as I felt people were homesick (I certainly was) and also longing to travel, to experience things and needed joy! The names and flavors of the doughnuts represented countries all over the globe and it was just so beautiful to hear people calling out the different name .. I’ll have “a South Africa, India, Mexico, Japan, Iran”.. etc… there was one moment where I stopped to take it all in. We had a huge line around the block and I looked up to smiles and kept hearing the names. It was beautiful. We are getting ready for our second chocolate festival, which will be in May. It will be a different theme, but we are sooo excited and cannot wait to share with the world!
We look forward to welcoming you soon! Also, please support small businesses.” #SupportBrooklyn
Fan-Fan Doughnuts
448A Lafayette Av, Brooklyn NY 11215
[email protected]
@fanfandoughnuts
fan-fandoughnuts.com
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Elephant Breaks Into Dearborn Street Restaurant; eats 12 pies.
And who could blame him?! Who doesn’t LOVE pie.
For #TBT, enjoy this article from the June 16, 1908 Chicago Examiner, courtesy of our Special Collections & Preservation Division.
The full Examiner can be accessed here: http://digital.chipublib.org/cdm/compoundobject/collection/examiner/id/10146/rec/1
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Iced coffee from Five Points Bakery with frozen coffee cubes opposed to ice cubes to maintain flavor, genius!
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I finally had time to take some good photos of my window charms so I can make a proper post!
Once again had them done by @acornpress and they turned out great!! They’re 2″ and double-sided. Each comes with a random colour of strap and star charm.
You can get them at ayelle.tictail.com!
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I opened a store! Currently taking preorders for original charm designs and Voltron Cafe print! Please come visit at ayelle.tictail.com. Reblogs appreciated!
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We left Seattle and flew in to San Francisco and stopped for lunch at Tartine Bakery.
(2) bread baking, (2) ham and leek quiche, (3) croque monsieur, (4) coconut tre leches cake (5) salted caramel ice cream, from Bi-Rite Creamery.
EDIT: I keep posting these to the wrong blog. OOPS.
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Been a lot of baking this last week.
Visiting Tehachapi and finally bgot to try this great Bakery
